Oyakodon

Parent-and-Child Rice Bowl

A Family-Friendly Meal

Oyakodon, or parent-and-child rice bowl, is a Japanese dish that is made with chicken, eggs, and rice. The chicken is simmered in a sweet and savory sauce, and the eggs are cooked on top of the chicken. The dish is served with a side of rice, and it is often garnished with green onions.

Oyakodon is a popular dish in Japan, and it is often served at home or in restaurants. It is a family-friendly meal, and it can be made with a variety of different ingredients. For example, some people like to add vegetables to their oyakodon, such as carrots or peas. Others like to add tofu or mushrooms.

Oyakodon is a delicious and nutritious meal that is easy to make. It is a great option for a quick and easy dinner, and it is also a great way to use up leftover chicken.

Just One Cookbook

Japan Centre